In 100 g (Grams) of Candies, sugar-coated almonds there is 0 µg of Vitamin D (D2 + D3).

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, sugar-coated almonds

Candies, sugar-coated almonds is a type of Sweets. The most significant nutrients in Candies, sugar-coated almonds are listed below.

Water	2.3 g	2.3	g	2.3%
Energy (calorie)	465 kcal	465	kcal
Energy (joule)	1945 kJ	1945	kJ
Protein	10 g	10	g	10%
Total lipid (fat)	17.93 g	17.93	g	17.93%
Ash	1.51 g	1.51	g	1.51%
Carbohydrate, by difference	68.26 g	68.26	g	68.26%
Fiber, total dietary	2.5 g	2.5	g	2.5%
Sugars, total	62.5 g	62.5	g	62.5%
Calcium, Ca	100 mg	100	mg	0.1%
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	137 mg	137	mg	0.14%
Phosphorus, P	166 mg	166	mg	0.17%
Potassium, K	255 mg	255	mg	0.26%
Sodium, Na	13 mg	13	mg	0.01%
Zinc, Zn	1.56 mg	1.56	mg
Copper, Cu	0.586 mg	0.586	mg
Manganese, Mn	1.121 mg	1.121	mg
Selenium, Se	1.7 µg	1.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.27 mg	0.27	mg
Niacin	1 mg	1	mg
Pantothenic acid	0.156 mg	0.156	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Choline, total	26 mg	26	mg	0.03%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	12.36 mg	12.36	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.948 g	1.948	g	1.95%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.106 g	0.106	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	1.476 g	1.476	g	1.48%
18:0 octadecanoic, stearic fatty acid	0.364 g	0.364	g	0.36%
Fatty acids, total monounsaturated	12.078 g	12.078	g	12.08%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.09 g	0.09	g	0.09%
18:1 undifferentiated	11.988 g	11.988	g	11.99%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.904 g	3.904	g	3.90%
18:2 undifferentiated	3.904 g	3.904	g	3.90%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Candies, sugar-coated almonds